Preparation:
Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes.
Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked. |
