Preparation:
In a large bowl cream together the sugar, butter, and the cocoa. Mix in the eggs and the vanilla. Add flour, coconut, and pecans. Beat 2 min. with electric mixer. Spread into 13x9 inch rectangular cake pan and bake at 350 for 35-40 minutes. When done spread the marshmallow cream over top of the cake while its still hot. Let it cool completely and then apply the icing.
Icing
1 lb. powdered sugar 1 stick butter 1/2 cup Pet Milk 1/2 cup cocoa 1 t. vanilla
Beat until smooth and spread thoroughly onto cooled cake. |
