Preparation:
1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat.
2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods. |
