Preparation:
Mix all dry ingredients together. Add onion, buttermilk and egg. Drop by spoonfuls into deep fat. Fry to a golden brown. Drain. Usually served with fish and can be cooked in same fat. Makes about 2-1/2 dozen.
Sugar Jones, Mariana, AR
From "Simply Southern", DeSoto School, Inc, Mothers Association, Helena - West Helena, AR 72390. |
