Preparation:
Preheat oven to 375F.
Melt butter in heavy skillet over medium-low heat. Add onion, bell pepper and spices, cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, 1/4 cup of the catsup and the Worcestershire sauce. Mix well. Add sautéed onions and bell peppers. Form into a loaf. Bake for 20 minutes. Spread remaining catsup on top, bake for 40 more minutes. |
