Preparation:
Heat 6 or 8 tablespoons of bacon or sausage grease in cast iron skillet until hot. Add 2 heaping tablespoons of flour and stir until thick and light brown in color. Add 1 small can tomato sauce, salt, pepper, a squirt of 1 tablespoon sugar, and Tabasco sauce. Stir until well mixed, then add water to obtain the desired thickness, stirring constantly. Simmer low until ready to serve. |
