Preparation:
Karen Haigh says, A nice, unusual accompaniment to grilled meats and curries, or spread on toast with cream cheese. Sweet.
Makes 1 1/5 cups
Blanch peaches for 30 seconds in boiling water, remove skins and pits and cut into slices. Combine with all other ingredients in a microwaveable jar, leaving at least 1.5 inches free above the peaches (otherwise it will boil over). Microwave on high for 7 minutes, stirring once. Seal tightly with sterilized lid and refrigerate. Will keep up to 3 months. |
