Preparation:
Cut the potatoes in half lengthwise. Cut each half into 3 long wedges. Place the wedges in a bowl with the sauce. Toss together and allow to Marinate for 30 min. Toss a couple times while marinating. Place the potatoes skin side down in a greased 13x9" glass baking dish. Bake at 375F for about 40 min. Baste the potatoes with the sauce while Baking. When the potatoes become barley tender sprinkle them with the Grated cheese. Turn the oven to medium broil and brown the tops of the Potatoes. | 