Preparation:
"You get a little porcelain pan and put in about 2 cups of water. Bring the water to a boil and remove from the heat. Stir in the sugar. Then throw in the tea bags and let sit until cool. Remove the tea bags. Pour the liquid into a glass container and add cold water to bring to a gallon." Serve in tall glasses over ice with a lemon wedge.
If the tea is cloudy, throw it away before anyone can see it and start over. This time, follow the instructions! |
