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Chile Relleno Casserole |
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| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 8 |
medium |
NM green chilies -- roasted, peeled, seeded, chopped |
| 1/2 |
pound |
Jack cheese -- cut in strips |
| 1 |
cup |
cheddar -- shredded |
| 1/4 |
cup |
flour |
| 3/4 |
cup |
milk |
| 1/4 |
teaspoon |
salt |
| | |
Preparation:
Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown. |
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