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Ropa Vieja |
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Course : |
Pork |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
4 |
pounds |
smoked, pulled pork butt |
8 |
large |
tomatoes, charred and chopped |
2 |
medium |
onions -- chopped |
3 |
tablespoons |
oil |
8 |
cloves |
garlic |
1 1/2 |
cups |
ketchup |
2 |
cups |
canned jalapeno peppers -- chopped |
2 |
pieces |
bay leaves |
2 |
tablespoons |
cider vinegar |
2 |
medium |
green peppers -- sliced thin |
1 |
cup |
pork drippings |
2 |
tablespoons |
juice from canned jalapenos |
1/4 |
teaspoon |
garlic salt |
2 |
teaspoons |
salt |
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Preparation:
Sauté onion, garlic and green peppers until soft. Add the rest of the
ingredients except the meat. Bring to boil. Add meat and simmer 1 hour.
Serve with yellow rice and tortillas. |
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