Preparation:
Put water in mixing bowl with kneading blade. Add yeast and proof for 5 minutes. Add Rye flour and turn on mixer. While mixer is on, add maple syrup, malt powder and olive oil. Add bread flour last and kneed on low setting for 10 minutes. remove bowl and dough. Make dough into ball and put back in bowl. Fill sink with hot water and put bowl with dough in hot water bath and let sit for 1 hour. Then, remove dough and punch down. Kneed for 5 minutes and put back in bowl. Let rise for 30 minutes in water bath. Remove dough and shape as desired. Bake in oven at 325F for 45 minutes. Remove and enjoy. |
