Poblano and Potato Side Dish
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 medium red potatoes
2 medium poblano peppers
1 medium onion -- chopped
1 teaspoon epazote leaves -- crushed
2 tablespoons vegetable oil
1 teaspoon salt and pepper -- to taste
1 package mozzarella cheese -- shredded (optional)
 

Preparation:

Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.