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Posole De Chichos (Dry, Roasted, Fresh Corn) |
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| Course : |
Side Dishes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 |
cups |
Chichos |
| 1 |
pound |
brisket |
| 1 |
small |
chopped onion |
| 1 |
clove |
garlic |
| 5 |
pieces |
chile pods -- (5 to 6) |
| 1 |
teaspoon |
Salt to taste |
| | |
Preparation:
Boil Chichos for about 1 1/2 hours, then add meat and seasonings and cook until tender. |
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