Preparation:
Cook potatoes in boiling salted water until tender. Drain and return pan to low heat, shaking to dry potatoes. In large bowl of electric mixer,cream together cheese, sour cream. Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt and pepper. Spoon into a 2 1/2 to 3 quart baking dish. Sprinkle with paprika and dot with 2 tablespoons butter. Bake in a preheated 375 degree oven for 25 minutes or until heated through and to top is golden brown. |
