Burnt Ends

Burnt Ends

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

10	pounds	Beef Brisket -- up to 12
2	cups	BBQ rub
		---RUB INGREDIENTS
2	tablespoons	Salt
2	tablespoons	sugar
2	tablespoons	brown sugar
2	tablespoons	ground cumin
2	tablespoons	chili powder
2	tablespoons	fresh-ground black pepper
1	tablespoon	cayenne pepper
4	tablespoons	good paprika
2	pints	BBQ sauce (your favorite)

Preparation:

Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven