combine sugar, salt, and flour in a mixer bowl stir in egg yolks, wine, and butter process on low for 2 minutes, until smooth cover and chill for 1-2 hours beat whites to soft peaks fold into chilled batter use as desired
Nutritional Information:
106 Calories (kcal); 2g Total Fat; (25% calories from fat); 3g Protein; 13g Carbohydrate; 56mg Cholesterol; 84mg Sodium
