Preparation:
In a small bowl sift together the flour, the baking powder, the granulated
sugar, the ginger, and a pinch of salt. In a bowl combine well the
pineapple,
the banana, the milk, and the egg, add the flour mixture, and stir the
batter
until it is combined. In a kettle heat 1 1/2 inches of the oil until it
registers 375°F. on a deep-fat thermometer, drop the batter by
tablespoonfuls
into the oil in batches, and fry the fritters, turning them, for 1 to 1 1/2
minutes, or until they are golden. Transfer the fritters with slotted spoon
to
paper towels to drain and sift the confectioners' sugar over them.
Makes about 22 fritters.
Can be prepared in 45 minutes or less |
