Preparation:
1. In a small heavy sauce pan, sauté onion, ginger and garlic in olive oil over low heat about 5 to 7 minutes, stirring once or twice.
2. Add remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, while stirring. Reduce heat to medium and simmer for l0 minutes to thicken sauce stirring occasionally. Strain and finely mince the onion, ginger and garlic, return to the sauce. Remove from heat and bring to room temperature. Refrigerate, covered until needed.
NOTE: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead of time. |
