Preparation:
Made up a batch of Lexington #1 dipping sauce to go with my pork butt tonight.
Very delicious, indeed. I broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements.
Who knows what this might have done to the original proportions, but i figured you gotta start somewhere. Here's how it went:
boil with 1/2 gallon wate |
