Preparation:
Mix all ingredients together. If you want it sweeter, add more honey. If you want it with more bite, add more mustard. Slather generously over chicken, ribs, shrimp, or pork, or use as a sauce for dipping.
Once again this is from cookin with Bob.
Try it, play around with it. Hey, I know! But it's good in a pinch. Actually it is pretty good, especially if you spice it up a bit.
By La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034- |
