Preparation:
Heat to boil, let cool.
I've been using the following recipe for quite some time, I believe it might be what you're looking for. I found it in the recipe archives, it was originally posted by Mark Antry, whose name I haven't seen on the list for a while. It's excellent.
I make it without the celery seed (and usually add more chili powder and substitute Texas Pete for the Taba |
