Preparation:
Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is the prize-winning sauce recipe courtesy of Marceia, Ed's wife.
Sauté garlic, onion and lemon in butter until tender, then add remaining ingredients. Simmer about 2 hours or until sauce thickens.
Mrs. Ed Cernoch Texas on the Halfshell - ISBN: 0-385-17904-9 Date |
