Preparation:
Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil. Add lemon juice and Worcestershire sauce and heat until hot.
Makes about 2 cups.
[Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all.
The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken.
Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.
This recipe came from Betty Crocker Cookbook, pg. 329 with my changes and additions. I usually use about 2-3 lbs. chicken with each recipe |
