Preparation:
Combine all ingredients in a saucepan and simmer 15 minutes, covered.
Turn off heat and let sit, still covered, for 15 more minutes.
Put ingredients in a food processor and pulse until desired consistency.
Texture may range from somewhat coarse to smooth.
Serve with turkey or mix with 1 stick of butter and spread on rolls.
Makes 1 1/2 to 2 cups. |
