Custard Sauce For Jell-O Snow
Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons sugar
1 tablespoons flour
1 dash salt
1 large egg yolk -- slightly beaten
1 1/4 cups milk -- scalded
1/2 teaspoon vanilla
 

Preparation:

Combine sugar, flour, salt, and egg yolk. Add small amount of milk, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Cool. Add vanilla. Serve with Jell-O Snow or Loganberry Jell-O.

 

Nutritional Information:

63 Calories (kcal); 3g Total Fat; (36% calories from fat); 2g Protein; 8g Carbohydrate; 42mg Cholesterol; 71mg Sodium