Preparation:
In Sauce pan, melt butter, sauté garlic and onions until golden. Add remaining ingredients (except stock and raisins). Simmer about 10 minutes stirring often.
Pour in stock and raisins, stir well and simmer about 30 minutes. Add more stock if sauce gets too thick. This curry sauce can be brushed on chicken or lamb.
Makes about 1 3/4 cups. |
