Preparation:
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat.
Add the green onions and garlic and cook for 2 to 3 minutes, until the green pieces of the green onion are well wilted.
Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce.
Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick. |
