Preparation:
In large bowl, sprinkle unflavored gelatine over cold juices, let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes. Stir in sugar. Pour into 13 x 9 inch baking pan and chill until firm, about 3 hours. To serve, cut into 1 inch squares.
*SUBSTITUTE: Use 3 packets low calorie sweetener |