Vaunted Vinegar Sauce (For Pulled Pork)

Vaunted Vinegar Sauce (For Pulled Pork)

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	white vinegar
1	tablespoon	sugar
1	teaspoon	salt
1/2	teaspoon	pepper
1/2	teaspoon	cayenne or red pepper flakes

Preparation:

For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together.