North Carolina: Western - 2 (Smoked Pork) |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
can |
tomato sauce |
| 2 |
cups |
water |
| 6 |
ounces |
tomato paste |
| 2 |
medium |
dried chiles |
| 1/2 |
cup |
ketchup |
| 2 |
tablespoons |
Worcestershire sauce |
| 2 |
teaspoons |
chili powder |
| 1 |
medium |
juice of two lemons |
| 1/4 |
cup |
red wine vinegar |
| 2 1/2 |
teaspoons |
salt |
| 1/4 |
teaspoon |
Tabasco |
| 2 |
tablespoons |
pepper |
| 1 |
medium |
onion -- finely chopped |
| 1 |
clove |
garlic |
| 2 |
pieces |
bay leaf |
| 1/2 |
pound |
butter |
| 2 |
teaspoons |
dry mustard |
|
| |
Preparation:
Simmer all ingredients 30 minutes.
Strain and cool. |