Preparation:
Drain peaches, reserving syrup. Add water to syrup to make 3/4 cup; bring to a boil. Combine peach flavor gelatin, lemon juice and boiling liquid in electric blender container. Cover and blend at low speed unitl gelatin is dissolved, about 1 minute. Add ice cream by spoonfuls, and the peaches. Cover and blend at high speed until ice cream is blended, about 1 minute. Pour into a large serving bowl, and chill 15 minutes.
Combine raspberry flavor gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice; cover and blend at high speed until ice is melted, about 30 seconds. Carefully pour into bowl over creamy mixture. Chill until set, about 30 minutes. Makes 5 cups or 10 servings. |
