Midori Gelatin
Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package Unflavored gelatin
1 cup Water
3 tablespoons Sugar
1/2 cup Midori liqueur
1 can cooked sweet red -- Beans (azuki)
1 package Vanilla ice cream or -- Whipped cream
 

Preparation:

This icy green confection suits American tastes. 1. Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. 2. Place 1 tablespoon Azuki into each of six champagne glasses. Pour gelatin over and refrigerate. 3. Serve with ice cream balls or whipped cream on top.