Preparation:
Combine ingredients, stirring to blend.
Simmer for about an hour before using or canning to allow it to thicken.
Charcoal broil or cook in a pit meat or chicken until done.
Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving.
Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bill's Barbecue was always smoked with mesquite.
Daddy always said that you had to use Lea and Perrins Worcestershire Sauce -- other brands made the sauce taste funny.
This recipe made my parents a fine living for many years before they retired, in the highly competitive world of Texas Barbecue |
