Routh Street Restaurant B-B-Q Sauce

Routh Street Restaurant B-B-Q Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	20

Ingredients:

1	small	tomato -- quartered
1	small	onion -- quartered
1	stalk	celery
1	medium	red bell pepper -- halved and seeded
2	cloves	garlic
1	small	turnip -- quartered
1	small	dried ancho chile pepper -- halved and seeded
1	medium	serrano pepper -- halved and seeded
2	medium	chipotle peppers -- halved and seeded
2	cups	chicken or veal stock
2	teaspoons	dry mustard
1/3	cup	raspberry vinegar
1/3	cup	light brown sugar
1/2	cup	ketchup
1/2	teaspoon	salt to taste

Preparation:

Smoke all vegetables and chiles for 20 minutes. Transfer the ingredients to a medium saucepan with the stock. Bring to a boil and reduce the liquid by at least one third. Wisk in the mustard, strain and set aside. In a small saucepan, whisk together the sugar and vinegar. Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes. Add to the strained stock and whisk in the catsup. Strain the sauce through a fine strainer and season with salt to taste.