Pineapple Fluff (Garnish For Jell-O Desserts)

Pineapple Fluff (Garnish For Jell-O Desserts)

Course :	Jello
From:	HungryMonster.com
Serves:	6

Ingredients:

2	tablespoons	sugar
1	dash	salt
1	large	egg white
4	tablespoons	canned -- grated pineapple

Preparation:

Fold sugar and salt into egg white. Fold in fruit and beat with rotary egg beater until well mixed. Chill. Use, instead of whipped cream, as garnish for Jell-O desserts. Should be served immediately. Makes garnish for 6 servings. Recommend you use meringue powder instead of raw egg.

Nutritional Information:

19 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 54mg Sodium