Preparation:
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently.
Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently.
In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently.
Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling.
Use immediately or cool and refrigerate up to four weeks. |
