Mix butter, graham crackers and sugar and press into a pan or dish. Mix the remaining ingredients, reserving 1/2 of the Cool Whip. Pour into the crust, then cover with the remaining Cool Whip. Sprinkle with graham cracker crumbs.
Nutritional Information:
2631 Calories (kcal); 117g Total Fat; (39% calories from fat); 41g Protein; 369g Carbohydrate; 124mg Cholesterol; 2619mg Sodium