Preparation:
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Sauté until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
Cool and enjoy.
NOTE: This sauce gets better with age.
If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste |
