Preparation:
Combine first 6 ingredients; stir well, and set aside.
Trim fat from pork, and place in a large shallow dish.
Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally.
Remove pork from marinade, reserving marinade. Place pork on a microwave-safe roasting rack. Cover with wax paper, and microwave at MEDIUM HIGH (70% power) 7 minutes.
Brush pork with reserved marinade; rotate rack a quarter-turn.
Cover and microwave at MEDIUM HIGH 6 to 8 minutes or until meat thermometer registers 160F; set aside.
Place remaining marinade in a glass measure; microwave at HIGH until mixture boils. Brush over pork; cut into 1/4-inch slices.
Serve warm with catsup and sesame seeds. |
