Preparation:
Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350F for 1 hour.
Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat.
Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs.
Bake 1 1/2 hours longer or until meat is tender. |
