Preparation:
Dissolve Jell-0 in boiling water. Turn into pan, 8 x 8 x 2 inches. Chill until firm. Cut Jell-O into bits with spoon. Pile lightly in sherbet glasses.
Fold banana pulp, lemon juice, and sugar into egg white. Top Jell-O with banana mixture.
(Recommend you use meringue powder in place of raw egg whites) |