Preparation:
Combine gelatin, boiling water, and lemon juice in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Break strawberries apart and add to blender. Cover and blend at high speed for about 1 minute. Pour into individual glasses and chill until set, about 30 minutes. Garnish with mint sprigs or fresh strawberries, if desired. Makes 2 cups or 4 servings.
|