Judy Johnson's Mexican Crockpot Dip |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
30 |
|
| |
Ingredients:
| 1 |
pound |
sausage -- jimmy dean hot |
| 1 |
pound |
ground beef |
| 1 |
package |
Velveeta cheese |
| 1 |
package |
Velveeta Mexican cheese |
| 1 |
jar |
pace picante sauce -- , hot |
| 1 |
can |
tomatoes -- , crushed, drained |
|
| |
Preparation:
Fry the sausage and ground beef and drain oil. Put drained meat into crockpot.
Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot.
Cook at medium-high heat until cheeses have melted. Stir mixture.
Adjust crockpot as needed to keep mixture at serving temperature. |