Texas Caviar - The Big Texan Steak Ranch |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 4 1/4 |
ounces |
black-eyed peas -- cooked -- |
| 2 1/8 |
medium |
jalapeno -- finely chopped |
| 1/2 |
cup |
Italian salad dressing |
| 1/2 |
ounce |
diced pimiento |
| 1/2 |
cup |
diced green chiles |
| 2 1/8 |
tablespoons |
diced onion |
| 3/4 |
teaspoon |
garlic |
| 1/4 |
cup |
finely chopped green onions |
| 1 |
teaspoon |
salt -- to taste |
| 1 |
dash |
Tabasco sauce -- to taste |
|
| |
Preparation:
Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. |