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Crunchy Chinese Salad |
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| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| A delicious Asian-type coleslaw | | |
Ingredients:
| 1 |
head |
cabbage, grated |
| 1 |
medium |
green onion, sliced |
| 1 |
medium |
carrot, sliced |
| 1 |
medium |
red pepper, diced |
| 1 |
stalk |
celery, sliced |
| 1 |
package |
ramen noodle soup, crushed |
|
|
---the soup packet |
| 2 |
Tablespoon |
sugar |
| 3 |
Tablespoon |
vinegar |
| 1/4 |
Cup |
salad oil |
| 1/2 |
Cup |
toasted almonds |
| 2 |
Tablespoon |
toasted sesame seeds |
| | |
Preparation:
Mix vegetables and crushed dry noodles well.
Make the sauce from the contents of the soup packet, sugar, oil, and vinegar, stirring until dissolved. Mix into veggie mixture well. Chill at least 2 hours.
Just before serving, sprinkle with toasted almonds and sesame seeds. |
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