Preparation:
Dice the skirt steak and saute until brown, stir in Rosemary, cayenne, cream and salt.
Prepare Jello as per normal, and when half-firmed up in the fridge, mix thoroughly with steak and sauce. Refrigerate until very cold and firm. Top with A-1 Sauce and Cool Whip, to taste. Serves 6. DELICIOUS!!! |