Preparation:
-Shred Monterrey Jack Cheese and add finely chopped onion
-Fry tortillas in hot oil to where they are softly fried DO NOT OVER FRY.
-Add cheese to tortilla and roll and place in a casserole pan
-Add enchilada sauce in blender with half can of chipotle peppers
-Pour sauce over Enchiladas
-Spread left over cheese over enchilada sauce
-Place casserole in 350 degree oven for about 10 minutes or until cheese is melted.
-Serve hot and can be companioned with rice | 