End-of-Garden Relish

End-of-Garden Relish

Course :	Relishes
From:	HungryMonster.com
Serves:	9 pints

Use up the extra green tomatos and cabbage from your garden

Ingredients:

4	Cup	ground onions
4	Cup	ground cabbage
10	medium	green tomatos, ground
12	medium	green bell peppers, ground
6	medium	red bell peppers, ground
1/2	Cup	salt
4	Cup	sugar
2	Tablespoon	mustard seed
1	Teaspoon	celery seed
1 1/2	Teaspoon	tumeric
2	Cup	water

Preparation:

Grind all vegetables using course blade. Pour all veggies in large granite pan. Sprinkle with salt, mix. Let stand over night. Next day rinse and drain. Combine remaining ingredients. Add to vegetables; heat to boiling, simmer 3 minutes. Seal in hot, sterilized jars.