Preparation:
Remove the corned beef from can and scrape off some of the fat. With a knife or fork break up the corned beef and set aside.
In a large skillet, heat the olive oil, then add the minced onion and saute until transparent. Then add the corned beef and saute until the corned beef is soft, then add the Anise seeds, egg, salt, black pepper and red seeds. Mix well until eggs are firm.
Make sandwiches and enjoy. |
